The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The pyrolytic and kinetic characteristics of a macroalga (Sargassum thunbergii) and a freshwater plant (Potamogeton crispus) were evaluated and compared at heating rates of 10, 30 and 50°Cmin −1 under N 2 atmosphere using a thermalgravimetry (TG) and the evolved gases were analyzed online using a mass spectroscopy (MS). Three stages appeared during the pyrolysis process; dehydration,...
Marine algae have great potential as a third generation biofuel feedstock. The pyrolytic and kinetic characteristics of three kinds of red algae (Pophyra yezoensis, Plocamium telfairiae Harv and Corallina pilulifera) were studied at heating rates of 10, 30 and 50°Cmin −1 under an inert atmosphere. The most probable mechanism function and activation energy pre-exponential factors were calculated...
The pyrolytic and kinetic characteristics of two macro-algae (Laminaria japonica and Sargassum pallidum) and sodium alginate were evaluated and compared at heating rates of 10, 30 and 50°Cmin −1 under an inert atmosphere after which the kinetic factors were calculated. The results indicated that three stages appeared during pyrolysis, moisture evaporation, primary devolatilization and residual...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.