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This study investigated the contributions of molecular size, charge distribution and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates (SCOHs), and further explored their iron-binding sites. It was demonstrated that enzyme type and degree of hydrolysis (DH) significantly influenced the iron-binding capacity of the SCOHs. The SCOHs produced by...
The influence of Cadmium(Cd) on exudation of low molecular weight organic acids (LMWOAs) were investigated based on the hydroponic culture experiment. Tartaric, citric, malic, and acetic acids were chosen as representatives of LMWOAs commonly present in roots exudation. We investigated the Cadmium accumulation in Zea Mays L.. In particular, the relationship of exudation of LMWOAs by roots with Cd...
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