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Aim: To study the connection between reaction to soy milk and IgE sensitization to Gly m 4.
Methods: Four subjects who experienced unforeseen and severe symptoms after the ingestion of soymilk were studied.
Results: All children were birch pollen allergic, had high IgE responses to the PR‐10 proteins from birch and soybean, Bet v 1 and Gly m 4. All reactions took place after the ingestion of soymilk...
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