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BACKGROUNDIn view of the high nutritional values and bioactivities of resistant starch and pectin, it would be a good choice to chemically combine pectin and starch to give a new type of chemically modified resistant starch.
RESULTA new type of chemically modified resistant starch has been prepared by cross‐linking starch and pectin using sodium trimetaphosphate. Starch–pectin conjugates can well...
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