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Amino acids play an important physiological role in all life-forms and can be recovered from bean dregs waste using sub-critical water hydrolysis. This work deals with the hydrolysis kinetics of bean dregs. Kinetics was conducted in a temperature range of 200–240°C using a 300-ml stainless steel batch reactor. Since the reaction kinetics in sub-critical water is very complicated, a simplified kinetic...
This study investigated the production of value‐added amino acids from bean dregs by hydrolysis in subcritical water. It was investigated that the effect of reaction temperature, reaction time and CO2 on amino acid concentration in the hydrolysates of bean dregs. The product of amino acid was determined by Amino Acid Analyzer. The results show that a variety of amino acids are produced. The concentrations...
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