The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
ABSTRACTAnalyses of lipid profile and fatty acid compositions of muscle and viscera of two commercially cultured abalone, namely Haliotis discus hannai Ino and Haliotis diversicolor Reeve, have been carried out. The total lipid levels of the viscera of both abalone were much higher than those of muscle. Phospholipids were the predominant lipid components in muscle, whereas triacylglycerol in viscera...
ABSTRACTThe lipid profile and fatty acid compositions in the body wall of Apostichopus japonicus (Selenka) have been analyzed. The level of total lipids in the body wall that was 3.93 ± 0.27% of dry weight (w/w) and the amount of phospholipids was 43.32 ± 2.10% of total lipids (w/w), exceeded that of neutral lipids and glycolipids. Phosphatidylcholine (PC) and phosphatidylethanolamine (PE) were the...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.