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Litchi grown in the upper Yangtze River region have the advantage of being late‐maturing owing to the geographical location. This study aimed to evaluate the physical characteristics, nutritional values, phenolic composition and antioxidant activities of 16 litchi cultivars grown in the upper Yangtze River region. Litchi grown in this region had total soluble solid and ascorbic acid contents comparable...
The chemical composition, security and bioactivity of pigments from Penicillium purpurogenum Li‐3 strain screened by our group were firstly studied in this work. DPPH and the filter disc diffusion method were used to determine the biological activities of the red pigments. The pigment was characterized by UV/VIS, FT‐IR, NMR and UPLC‐Q‐TOF‐MS. HPLC/MS was used to detect mycotoxins (citrinin) in fermentation...
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