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Laccase-mediated biografting of p-coumaric acid was carried out on coconut fruit fibers to develop the new properties. Optimization of reaction parameters was carried out in order to get maximum biografting of p-coumaric acid. Maximum percentage biografting was observed at 4.5% (w/w) of p-coumaric acid, 40U/g of laccase and 24h incubation time. Grafted fibers were characterized by FTIR, SEM, XRD and...
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