Search results for: Narpinder Singh
Food Research International > 2016 > 89 > P1 > 526-532
Journal of Food Science and Technology > 2017 > 54 > 4 > 921-932
Food Chemistry > 2016 > 206 > C > 1-11
Journal of Food Science and Technology > 2016 > 53 > 8 > 3186-3196
LWT - Food Science and Technology > 2016 > 70 > C > 349-357
Food Chemistry > 2016 > 197 > Part A > 316-324
International Journal of Food Science & Technology > 51 > 4 > 911 - 919
Food Research International > 2016 > 81 > C > 50-57
Food Chemistry > 2016 > 194 > C > 337-344
Journal of Food Science and Technology > 2016 > 53 > 5 > 2452-2462
Journal of Food Science and Technology > 2016 > 53 > 5 > 2482-2491
Journal of Food Science and Technology > 2016 > 53 > 2 > 1269-1278
Journal of Food Science and Technology > 2016 > 53 > 4 > 2127-2138
LWT - Food Science and Technology > 2016 > 65 > Complete > 137-144
LWT - Food Science and Technology > 2016 > 65 > Complete > 1025-1030
Food Chemistry > 2015 > 188 > C > 517-526
Food Research International > 2015 > 77 > Part 3 > 498-505
LWT - Food Science and Technology > 2015 > 63 > 2 > 927-933
Starch ‐ Stärke > 67 > 9-10 > 721 - 728