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Wheatgrass juice powder (WJP) obtained from four Indian wheat varieties grown under different photoperiod and temperature conditions were examined for growth parameters, chlorophyll content, mineral composition, protein and metabolomic profile. The percentage yield and total chlorophyll content of WJP varied from 2.5% to 9.12% and 1.08 to 4.76 mg g−1, respectively. The WJP obtained from PBW‐752 showed...
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