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Rheology and botanical origin of Ethiopian monofloral honeys were investigated using harmonized method of melissopalynology and HAAKE VT 500 over a temperature range of 25–45 °C, respectively. The percent dominance of monofloral honeys ranged from 59.8% (Croton macrostachyus) to 90.3% (Schefflera abyssinica). Botanical origin and geographical location of honeys were categorized on principal component...
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