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In the context of the increasingly damaging impact of agro-food systems on human health and the environment, this study aimed to evaluate the sustainability of current dietary patterns using multicriteria analysis to characterize consumers with different dietary patterns. In a sample of 29,413 participants of the NutriNet-Santé Study, total and organic food intakes of 264 items gathered in 17 food...
Background Dietary guidelines in France give quantitative recommendations for intake of meat, fish and dairy products whereas consumers are increasingly concerned by the environmental impacts associated with the production of these foods. This potentially leads to consumer dilemmas when purchasing food products. The present study aimed at investigating the sociodemographic profiles of individuals...
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