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It was found that ducks fed with Potamogeton crispus L. could lay natural red-yolk eggs with good quality in vast lake areas. P. crispus L. was found to be a new resource of carotenoids based on this fact. Carotenoids from P. crispus L. were extracted using petroleum ether-acetone and saponified using 40% methanolic potassium hydroxide. Four major yellow carotenoid pigments were obtained by a MgO...
The polysaccharide in the fruit bodies of Auricularia auricula (commonly called black woody ear or tree ear) was extracted, lyophilized and ground. Auricularia auricula polysaccharide (AAP) flour blended bread was developed. Physical qualities and antioxidant activities of breads with different levels of substitution of AAP flour for wheat flour were analyzed.The results showed that up to 9% of AAP...
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