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Abstract
To explore the potential application of plant essential oil in the postharvest preservation of fruits, the inclusion complex (IC) of Litsea cubeba essential oil (LCEO) with hydroxypropyl‐β‐cyclodextrin (HPβCD), prepared by the saturated aqueous solution method, was studied. LCEO/HPβCD‐IC was characterized by fourier transform infrared spectroscopy (FT‐IR), X‐ray diffraction (XRD), scanning...
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