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Effects of carboxymethylation, hydroxypropylation and dual‐enzyme hydrolysis combined with heating on in vitro hypoglycaemic properties of coconut cake dietary fibre (CCDF) were studied. Results showed that all the three modification methods could effectively improve (P < 0.05) the glucose‐adsorption ability (GAA), glucose dialysis retardation index (GDRI), α‐glucosidase and α‐amylase inhibition...
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