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Carotenoids are important natural pigments that give bright colors to plants. The difference in the accumulation of carotenoids is one of the key factors in the formation of various colors in carrot taproots. Carotenoid cleavage dioxygenases (CCDs), including CCD and 9‐cis epoxycarotenoid dioxygenase, are the main enzymes involved in the cleavage of carotenoids in plants. Seven CCD genes have been...
Carotenoids, a diverse group of pigments, participate in various biological processes in plants and contribute to an important quality trait for many plants. Celery is an important leafy vegetable crop, and the leaf is the main edible organ. However, the molecular mechanism of carotenoid biosynthetic pathway in celery has yet to be characterized. Here, two celery varieties with obviously different...
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