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There is a paucity of information on the role of ethylene in onion bulb dormancy, and the available literature is conflicting. Onion cv. SS1 bulbs were treated with 1μll −1 1-MCP for 24h at 20°C and then stored at 4, 12 or 20°C. Sprout growth was reduced in onions treated with 1-MCP and stored at 4 or 12°C, but not when stored at 20°C. Greater concentrations of sucrose, glucose and fructose...
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