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While home garden systems are acknowledged for their capacity of supporting a very dense population, the productivity of these systems and their contribution to food security and dietary diversity are poorly quantified. Although several articles document the decrease in species richness in home gardens due to processes of modernization, relatively little attention has been given to how the change...
Boosting smallholder food production can potentially improve children’s nutrition in rural Sub-Saharan Africa through a production-own consumption pathway and an income-food purchase pathway. Rigorously designed studies are needed to provide evidence for nutrition impact, but are often difficult to implement in agricultural projects. Within the framework of a large agricultural development project...
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