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We present an approach for providing quantitative insight into the production‐ecological sustainability of biofuel feedstock production systems. The approach is based on a simple crop‐soil model and was used for assessing feedstock from current and improved production systems of cassava for bioethanol. Assessments were performed for a study area in Mozambique, a country considered promising for biomass...
We compared the production–ecological sustainability of biofuel production from several major crops that are also commonly used for production of food or feed, based on current production practices in major production areas. The set of nine sustainability indicators focused on resource use efficiency, soil quality, net energy production and greenhouse gas emissions, disregarding socio-economic or...
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