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α‐Spinasterol is a phytosterol found in various edible and non‐edible plant sources. The edible plant materials containing α‐spinasterol include spinach leaves, cucumber fruits, seeds of pumpkin and watermelon, argan seed oil, cactus pear seed oil and Amaranthus sp. It is a bioavailable nutraceutical, and it can cross the blood–brain barrier. It possesses several important pharmacological properties...
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