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Glucosylation of flavonoids improves their bioavaibility and pharmacological properties. An organic solvent-tolerant bacterium Staphylococcus saprophyticus CQ16 was newly isolated and was found to glucosylate daidzein. Strikingly, the polar solvent 15% DMSO significantly improved the glucosylation of daidzein with 3.5 times yield, and glucosylation was further improved with the supplemental co-solvents...
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