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This study aimed to investigate the effect of different temperatures on survival of various strains of Yersinia enterocolitica during the storage of ultra‐filtered (UF) white cheese. UF pasteurized cow milk was inoculated with 3 log colony‐forming unit per gram of two standard strains (DSM 11502 and DSM 9499) and one native strain of Y. enterocolitica. Cheese samples were prepared according to the...
Mycobacterium avium subsp. paratuberculosis (Map) is the causative agent of Johne's disease in ruminants and may contribute to Crohn's disease in humans. This study was conducted to track the changes of Map load throughout the milk production chain to decipher potential sources of contamination. For this purpose, individual cow milk, farm‐bulk‐milk and bulk milk of collection center were analyzed...
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