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Local communities in southern Africa derive many benefits from marula [Sclerocarya birrea (A. Rich.) Hochst. subsp. caffra (Sond.) Kokwaro]. These include the contribution of this species towards health, nutrition, food security and conservation by sharing local skills and knowledge related to it. Marula fruits can be eaten fresh, squeezed to make juice, brewed in traditional beer or used to make...
In order to identify the relationship between diurnal changes in the net photosynthetic rate (Pn) of Pueraria lobata and environmental factors, diurnal changes in the Pn of leaves of two P. lobata cultivars were measured using a CIRAS-1 portable photosynthesis measurement system (PP-Systems, UK). The results show that diurnal changes in Pn of both cultivars could be interpreted as double-peak curves,...
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