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In this study, wavelet textural analysis was applied to hyperspectral images in the visible and near-infrared (VIS/NIR) region (400–1,000 nm) for differentiation between fresh and frozen–thawed pork. The spectral data of acquired hyperspectral images were analyzed using partial least squares (PLS) regression and five wavelengths (462, 488, 611, 629, and 678 nm) were selected as the feature wavelengths...
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