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Accurate information on below-ground nitrogen (N) of legumes is necessary for quantifying legume effects on soil N pools and on the N economies of crops following legumes in rotation systems. We report a series of glasshouse pot experiments to determine below-ground N (BGN) of the four legumes, fababean (Vicia faba), chickpea (Cicer arietinum), mungbean (Vigna radiata) and pigeonpea (Cajanus cajan...
Quantifying below-ground nitrogen (N) of legumes is fundamental to understanding their effects on soil mineral N fertility and on the N economies of following or companion crops in legume-based rotations. Methodologies based on 15N shoot-labelling with subsequent measurement of 15N in recovered plant parts (shoots and roots) and in the root-zone soil have proved promising. We report four glasshouse...
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