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This study deals with the mortality and related physiological responses of aestivating sea cucumber Apostichopus japonicus to acute salinity decrease. Aestivating and active sea cucumbers were exposed to a decrease in salinity (from 30 to 20 psu) at a rate of 2.5 psu every 6 h, and then maintained at 20 psu for 96 h. The mortality of aestivating sea cucumbers was ~30%, which was significantly higher...
The mortality of juveniles of the sea cucumber Apostichopus japonicus and related physiological responses (osmoregulation and heat-shock protein 70 (Hsp 70) gene expression) were studied in a simulated field salinity decrease after a heavy rainfall in summer. Salinity firstly decreased gradually from 30psu to 20psu (S20) or 25psu (S25) at a rate of 2.5psu every 6h, and then was maintained at 20psu...
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