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This research investigates how in vitro digestion contributes to the release of antioxidant peptides crypted in soybean β‐conglycinin (7S) and its deglycosylated form (D7S). It also investigates the uptake of the bioactive peptides by human intestinal Caco‐2 cells using a bicameral system, and their effect on the antioxidant cell defense. Phytochemomics is used as a tool for achieving this goal. The...
A genetic survey on three autochthonous goat breeds reared in Italy was carried out by a proteomic approach. This methodology, further to providing the phenotypic frequency of identified αs1 genetic variants, allowed to determine (i) the additional constitutive presence of a non‐allelic ‘αs1‐casein (CN) F like’ protein in goat ‘strong’ αs1 variants; (ii) an αs1‐CN B2 like protein, expressed at very...
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