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There appear to be interesting market opportunities for functional foods offering multiple health benefits. This provides motivation to develop the carriers that can simultaneously encapsulate a plurality of bioactive components. Beta-lactoglobulin (β-LG) contains an internal cavity and multiple external portions as potential sites for the binding of a wide range of bioactive components. Formation...
Tuna oil is one of the richest sources of docosahexaenoic acid and is thus considered to offer beneficial health effects to humans. However, its susceptibility to oxidative degradation is an obstacle to its more widespread use in the food industry. The aim of this study was to evaluate the potential impact of peppermint (Mentha piperita) oil on the physicochemical characteristics and oxidative stability...
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