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A mixture of solutions of whey protein isolate (WPI) and poly (ethylene oxide) (PEO) were employed to fabricate nanofibers by the electrospinning technique. The PEO/WPI ratio was varied in order to obtain PEO:WPI nanofibers with different concentrations of homopolymers. The dependence of morphology, viscosity, conductivity, surface tension, thermal and vibrational properties was studied as function...
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