Search results for: Trust Beta
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
Starch ‐ Stärke > 74 > 9-10 > n/a - n/a
Journal of Food Science > 86 > 9 > 4197 - 4208
International Journal of Food Science & Technology > 56 > 7 > 3299 - 3310
Journal of Food Science and Technology > 2019 > 56 > 10 > 4742-4748
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Journal of Thermal Analysis and Calorimetry > 2018 > 134 > 3 > 2075-2088
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Food Chemistry > 2018 > 246 > C > 58-64
Polymer Bulletin > 2018 > 75 > 10 > 4735-4752
Food Chemistry > 2018 > 240 > C > 212-221
Food Chemistry > 2018 > 239 > C > 733-741
Journal of Food Composition and Analysis > 2017 > 62 > C > 217-222
Bioactive Carbohydrates and Dietary Fibre > 2017 > 10 > C > 20-26
BMC Pediatrics > 2017 > 17 > 1 > 1-12
Nutrition Research > 2017 > 37 > C > 87-96
Journal of Cereal Science > 2016 > 72 > C > 84-90
The Journal of Nutritional Biochemistry > 2016 > 33 > C > 128-135
Food Chemistry > 2016 > 197 > Part A > 776-782