Search results for: A. Vicente
Plant Foods for Human Nutrition > 2018 > 73 > 1 > 68-73
Food and Bioprocess Technology > 2018 > 11 > 2 > 355-367
Microporous and Mesoporous Materials > 2017 > 253 > C > 112-122
Journal of Inflammation > 2017 > 14 > 1 > 1-15
Algal Research > 2017 > 27 > C > 235-243
Carbohydrate Polymers > 2017 > 174 > C > 1181-1191
Food Hydrocolloids > 2017 > 71 > C > 207-215
Applied Clay Science > 2017 > 146 > C > 388-396
Applied Clay Science > 2017 > 146 > C > 526-534
Food Research International > 2017 > 99 > P1 > 435-443
Actas Dermo-Sifiliogr�ficas (English Edition) > 2017 > 108 > 6 > 544-549
Mycopathologia > 2017 > 182 > 11-12 > 997-1004
Sedimentary Geology > 2017 > 355 > C > 75-92
Food Research International > 2017 > 96 > C > 161-170
Algal Research > 2017 > 24 > PA > 276-283
Advances in Colloid and Interface Science > 2017 > 243 > C > 23-45
Fungal Biology > 2017 > 121 > 5 > 488-500
Nutrition, Metabolism and Cardiovascular Diseases > 2017 > 27 > 5 > 430-437