Search results for: David Betancur-Ancona
International Journal of Food Science & Technology > 54 > 6 > 2002 - 2009
Journal of the Iranian Chemical Society > 2019 > 16 > 8 > 1773-1781
Journal of the Science of Food and Agriculture > 99 > 2 > 587 - 595
Ecological Entomology > 43 > 6 > 703 - 711
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
Biotropica > 50 > 2 > 246 - 253
Journal of the Science of Food and Agriculture > 98 > 2 > 781 - 786
Journal of Food Science and Technology > 2017 > 54 > 13 > 4268-4276
Journal of Functional Foods > 2017 > 37 > C > 501-506
LWT - Food Science and Technology > 2017 > 80 > C > 250-256
Starch ‐ Stärke > 69 > 5-6 > n/a - n/a
Starch ‐ Stärke > 69 > 5-6 > n/a - n/a
Plant Foods for Human Nutrition > 2017 > 72 > 2 > 149-155
Food and Bioproducts Processing > 2016 > 100 > PA > 457-463
Starch ‐ Stärke > 68 > 5-6 > 549 - 557
International Journal of Biological Macromolecules > 2016 > 86 > C > 302-308
Plant Foods for Human Nutrition > 2016 > 71 > 3 > 339-345
Plant Foods for Human Nutrition > 2016 > 71 > 1 > 96-101
Journal of Food Processing and Preservation > 39 > 6 > 1159 - 1165
LWT - Food Science and Technology > 2015 > 64 > 2 > 881-888