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Using Alfalfa silage as research materials, the research discusses the prediction of Near Infrared Spectroscopy (NIRS) on chemical compounds 121 samples of alfalfa silage. The results are as follows: the NIRS models of DM, CP, WSC have been set up. The RPD value for cross validation and validation are all above 2.5. The results show that the NIRS can accurately evaluate nutritive value of alfalfa...
The objective of this study was to develop the NIRS equations for silage fermentation attributes based on scans of fresh and dry silage samples of Leymus chinensis. The silage fermentation attributes included pH, ammonia nitrogen, lactic acid, acetic acid, butyric acid, and propionic acid. Concentrations of ammonia nitrogen and lactic acid in fresh silage samples could be successfully predicted using...
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