Search results for: Ralf G. Berger
Journal of the Science of Food and Agriculture > 102 > 5 > 2179 - 2182
European Food Research and Technology > 2019 > 245 > 9 > 1889-1898
Journal of the Science of Food and Agriculture > 99 > 5 > 2175 - 2185
Applied Biochemistry and Biotechnology > 2019 > 187 > 3 > 894-912
Bioprocess and Biosystems Engineering > 2018 > 41 > 9 > 1391-1401
Mycological Progress > 2018 > 17 > 6 > 681-690
LWT - Food Science and Technology > 2018 > 87 > C > 546-552
Journal of Industrial Microbiology & Biotechnology > 2018 > 45 > 2 > 89-101
Applied Microbiology and Biotechnology > 2018 > 102 > 3 > 1269-1279
Protein Expression and Purification > 2017 > 137 > C > 34-42
Fungal Biology > 2017 > 121 > 9 > 763-774
New Biotechnology > 2017 > 37 > PB > 153-161
Biotechnology and Applied Biochemistry > 63 > 6 > 852 - 862
Bioresource Technology > 2016 > 220 > C > 38-46
Food Chemistry > 2016 > 209 > C > 1-9
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine > Enzymes and Green Chemistry > 341-358
Bioprocess and Biosystems Engineering > 2016 > 39 > 5 > 845-853
LWT - Food Science and Technology > 2016 > 65 > Complete > 1144-1152
Applied Biochemistry and Biotechnology > 2016 > 179 > 8 > 1404-1417
International Dairy Journal > 2015 > 49 > Complete > 89-94