Search results for: Myong-Soo Chung
Food Science and Biotechnology > 2019 > 28 > 1 > 281-287
The Journal of Supercritical Fluids > 2018 > 133 > P1 > 177-183
Food Science and Biotechnology > 2017 > 26 > 5 > 1423-1428
Food Science and Biotechnology > 2018 > 27 > 1 > 233-240
Innovative Food Science & Emerging Technologies > 2017 > 42 > C > 1-7
Innovative Food Science & Emerging Technologies > 2017 > 42 > C > 190-196
LWT - Food Science and Technology > 2017 > 77 > C > 52-59
Innovative Food Science & Emerging Technologies > 2017 > 39 > C > 1-6
Innovative Food Science & Emerging Technologies > 2016 > 38 > PA > 175-181
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 180-186
LWT - Food Science and Technology > 2016 > 66 > Complete > 108-113
Food Chemistry > 2015 > 185 > Complete > 58-64
Food Microbiology > 2015 > 51 > Complete > 74-80
Innovative Food Science and Emerging Technologies > 2015 > 31 > Complete > 91-96
Food Chemistry > 2015 > 168 > Complete > 21-26
Food Science and Biotechnology > 2015 > 24 > 5 > 1661-1666
Food Science and Biotechnology > 2015 > 24 > 2 > 471-480
Food Chemistry > 2014 > 143 > Complete > 147-155
Food Science and Biotechnology > 2014 > 23 > 2 > 615-621
Food Science and Biotechnology > 2014 > 23 > 5 > 1441-1446