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We address the problem of the access to the results of scientific publications in the agri-food domain. We focus on the description of main contributions of the papers treating them as accepted or rejected beliefs of their authors expressed in the form of scientific laws. We define the structure of different kinds of scientific laws present in the domain in the form of an ontology. The main concern...
The paper concerns beef production and consumption ontology (OntoBeef) and its applications. It is presented the three-stage OntoBeef evaluation process with a special focus on description of interaction of ontologists with domain experts. We also describe Linked Open Data (LOD) philosophy and show how links between OntoBeef and four other ontologies were established. We also present the components...
We present a current state of development of an ontology of beef production and consumption developed within the interdisciplinary project ProOptiBeef, which focuses on increasing the level of innovation of beef sector in Poland. The ontology is intended to improve communication between specialists from different disciplines and expressing the results of the project in an unambiguous and machine readable...
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