Search results for: Adriano Brandelli
Journal of the Science of Food and Agriculture > 104 > 5 > 2971 - 2979
Journal of Food Processing and Preservation > 46 > 7 > n/a - n/a
Journal of Applied Microbiology > 132 > 3 > 2067 - 2079
Biotechnology Progress > 37 > 3 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 9 > n/a - n/a
Journal of Food Biochemistry > 44 > 7 > n/a - n/a
Food Microbiology > 2018 > 76 > C > 310-318
Biotechnology Progress > 34 > 5 > 1102 - 1108
Food and Bioprocess Technology > 2019 > 12 > 1 > 193-197
Journal of Food Science and Technology > 2018 > 55 > 9 > 3731-3738
Colloids and Surfaces B: Biointerfaces > 2018 > 161 > C > 296-301
Colloids and Surfaces B: Biointerfaces > 2017 > 160 > C > 177-183
International Journal of Biological Macromolecules > 2017 > 103 > C > 854-862
Food Hydrocolloids > 2017 > 70 > C > 1-7
Environmental Chemistry Letters > 2017 > 15 > 2 > 193-204
Food Chemistry > 2017 > 220 > C > 470-476
LWT - Food Science and Technology > 2017 > 77 > C > 525-531
Journal of Trace Elements in Medicine and Biology > 2017 > 40 > C > 37-45
Food Hydrocolloids > 2017 > 63 > C > 561-570