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Lycopene nanoemulsions were prepared to protect the antioxidant activity and improve the bioaccessibility of lycopene-enriched tomato extract (containing 6% of lycopene) by an emulsification–evaporation method. Lycopene nanoemulsions, with droplet sizes between 100 and 200nm, exhibited higher anti-radical efficiency and antioxidant activity, than did those smaller than 100nm. Strong protectability...
Lycopene is a natural antioxidant which has several health benefits. Undesirable oxidation of lycopene compromises its health benefits and also affects the sensory quality of food products containing lycopene. Health benefits associated with lycopene in food preparations can be enhanced by preventing its degradation by incorporating it into the oil phase of an oil‐in‐water nanoemulsion. In this study,...
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