Search results for: Sanghoon Ko
Carbohydrate Polymers > 2018 > 197 > C > 623-630
Food Science and Biotechnology > 2018 > 27 > 2 > 425-431
Journal of Functional Foods > 2017 > 39 > C > 63-73
Journal of Texture Studies > 48 > 5 > 357 - 361
Food Science and Biotechnology > 2017 > 26 > 4 > 1077-1084
Applied Surface Science > 2017 > 413 > C > 266-274
Journal of Solid State Chemistry > 2017 > 251 > C > 122-130
Journal of Functional Foods > 2017 > 34 > C > 139-151
Food Science and Biotechnology > 2017 > 26 > 3 > 581-590
Food Chemistry > 2017 > 220 > C > 123-128
Food Science and Biotechnology > 2017 > 26 > 1 > 43-48
Food Science and Biotechnology > 2016 > 25 > 6 > 1583-1590
Journal of Cereal Science > 2016 > 71 > C > 258-263
Food Hydrocolloids > 2016 > 56 > C > 150-160
Food Chemistry > 2016 > 197 > Part A > 297-306
IFMBE Proceedings > The Third International Conference on the Development of Biomedical Engineering in Vietnam > Biomaterial > 231-234
Food Science and Biotechnology > 2016 > 25 > 4 > 1053-1058
Journal of Food Science > 80 > 10 > E2208 - E2216
International Journal of Food Science & Technology > 50 > 8 > 1743 - 1749