Search results for: Yong Q. Chen
Journal of Food Processing and Preservation > 43 > 12 > n/a - n/a
Molecular Nutrition & Food Research > 63 > 11 > n/a - n/a
Metabolomics > 2019 > 15 > 4 > 1-10
Applied Microbiology and Biotechnology > 2018 > 102 > 22 > 9679-9689
Analytical Biochemistry > 2018 > 557 > C > 62-68
Journal of Industrial Microbiology & Biotechnology > 2018 > 45 > 4 > 281-291
Cell Biology International > 42 > 2 > 180 - 186
Applied Microbiology and Biotechnology > 2018 > 102 > 1 > 211-223
Progress in Lipid Research > 2017 > 68 > C > 26-36
Applied Microbiology and Biotechnology > 2017 > 101 > 22 > 8063-8075
Lipids in Health and Disease > 2017 > 16 > 1 > 1-9
European Journal of Lipid Science and Technology > 119 > 5 > n/a - n/a
Lipids in Health and Disease > 2017 > 16 > 1 > 1-8
International Journal of Food Science & Technology > 52 > 2 > 494 - 503
Biotechnology Letters > 2017 > 39 > 3 > 439-446
Food Hydrocolloids > 2016 > 60 > C > 559-571
Journal of Industrial Microbiology & Biotechnology > 2016 > 43 > 10 > 1467-1480
Journal of Bioscience and Bioengineering > 2016 > 122 > 1 > 52-57
European Journal of Lipid Science and Technology > 118 > 5 > 753 - 760
Environmental Pollution > 2016 > 210 > C > 388-396