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The present study describes the characterization of crude protease from Bacillus mojavensis A21 and its evaluation in detergent and chicken feathers hydrolysis. The strain was found to produce at least six major extracellular proteases as shown by casein-zymography. The optimum pH and temperature for proteolytic activity were 8.0–11.0 and 60°C, respectively. The crude protease showed extreme stability...
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