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The enthalpies of mixing of six kinds of aqueous amino acid solutions (Glycine, l-alanine, l-valine, l-serine, l-threonine and l-proline) and aqueous glycol solution and their respective enthalpies of dilution have been determined at 298.15K using flow microcalorimetry. The experimental data have been analyzed according to the McMillan–Mayer formalism to obtain the heterotactic enthalpic interaction...
The enthalpies of mixing of glycine, l-α-alanine, l-γ-aminobutyric acid, l-α-valine, l-α-serine and l-α-threonine with cyclohexanone in aqueous solutions and their respective enthalpies of dilution have been measured by calorimetry at 298.15K. Experimental enthalpies of dilution and mixing have been correlated with the virial expansion equation that was obtained with the McMillan–Mayer theory. The...
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