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The odor and taste threshold values of six aroma substances known to be constituents of fruit juices and other fruit products, i.e. limonene, α-terpineol, carvone, methyl 2-methylbutanoate, ethyl 2-methylbutanoate, and γ-decalactone, were determined in various matrices, i.e. model sugar/acid solution, apple and orange juice, as well as apple and orange substitute (made by dilution of fruit juice concentrate...
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