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A novel glucoside sesquiterpenoid (1) was isolated from Chrysanthemum indicum L. flowers, together with 14 known compounds (2–15), among which eight compounds (3, 4, 8, and 10–14) were isolated from the plant for the first time. Their structures were determined on the basis of the interpretation of spectroscopic data, viz., ESI-MS, HR-TOF-MS, IR, and NMR. The effects of these compounds onlipopolysaccharide-induced...
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