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The saponins from the pericarps of Sapindus mukorossi Gaertn. (Sapindaceae) are attracting more and more attention because of their antimicrobial activity and their ability to act as a natural surfactant. However, the color of Sapindus pericarp extract is dark brown, which limits its application in some products. The present study aims to improve the color by adding hydrogen peroxide. An orthogonal...
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