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The aim of this study was to use near infrared reflectance spectroscopy (NIRS) to directly predict the chemical composition and forage content of diets consumed by ewes from the analysis of their faeces. Twenty four ewes (46±3kg BW) placed in individual cages were used. Each animal was randomly allocated to four diets fed in four successive 28-days periods, so that a total of 16 diets were fed (six...
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