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Abstract
In this study, the antioxidant activity of mungbean protein hydrolysate (MPH) was systematically investigated. MPH was fractionated by ultrafiltration into two major fractions (MPH‐1 <3 kDa, MPH‐2 >3 kDa). Fraction MPH‐1, which exhibited the highest antioxidant activity, was further fractionated by gel column into three fractions (MPH‐1A, MPH‐1B, and MPH‐1C). The antioxidant activity...
Kuding tea are used as a traditional tea material and widely consumed in China. In this study, total saponins (TS) from water extract of Kuding tea was prepared by D101 macroporous resins and analyzed by UPLC‐QTOF‐MS/MS. Then the hypolipidemic effect of TS extract was investigated in high‐fat diet‐induced hyperlipidemic mice. For comprehensive identification or characterization of saponins in TS extract,...
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