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Abstract: The effects of different steps in honey production on chloramphenicol (CAP) levels and CAP removal from honey using macroporous adsorption resins (MARs) were investigated in this study. CAP residues in honey were quantified by enzyme‐linked immunosorbent assay after each processing step including preheating, filtration, vacuum concentration and pasteurization. Vacuum concentration contributes...
The effects of different steps in honey production on parathion levels and parathion removal from honey using macroporous adsorption resins (MARs) were investigated in this study. Parathion residues were quantified by gas chromatography with flame photometric detection (GC-FPD) after each processing step including preheating, filtration, vacuum concentration and pasteurization. The four processing...
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