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The effects of corn-starch content and high-energy ball-milling time on the microstructure and electrical properties of porous Y-doped (Ba, Sr)TiO 3 samples were investigated. All the (Ba, Sr)TiO 3 samples at room temperature crystallized in the tetragonal structure and the crystal structure was independent of the corn-starch content and ball-milling time. We found that the corn-starch...
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