Search results for: Yongtao Wang
Dyes and Pigments > 2018 > 159 > C > 483-490
LWT - Food Science and Technology > 2018 > 96 > C > 491-498
Food Research International > 2018 > 105 > C > 845-852
Applied Thermal Engineering > 2018 > 131 > C > 381-389
Chemical Engineering Journal > 2018 > 334 > C > 2014-2020
Cold Regions Science and Technology > 2018 > 145 > C > 135-141
International Journal of Hydrogen Energy > 2017 > 42 > 50 > 29820- 29829
Journal of CO 00002 Utilization > 2017 > 22 > C > 53-62
Food Chemistry > 2017 > 231 > C > 96-104
International Journal of Hydrogen Energy > 2017 > 42 > 16 > 11304- 11311
Pattern Recognition Letters > 2016 > 83 > P3 > 423-429
Food Chemistry > 2016 > 209 > C > 81-89
Food and Bioproducts Processing > 2016 > 100 > PA > 221-229
Innovative Food Science & Emerging Technologies > 2016 > 36 > C > 34-41
Applied Surface Science > 2016 > 375 > C > 154-161
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 51-58
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 135-144
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 180-186
LWT - Food Science and Technology > 2016 > 65 > Complete > 283-289